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Easy Ramen NOODLES
Ingredients
- 1 Tbsp Sesame Oil
- 1 Cup Carrots, shredded
- 1 Cup Sugar Snap Peas
- 1 Fresh Lime
- 1 Cup mushrooms (I prefer Oyster Mushrooms)
- 1 1/2 tsp minced Ginger
- 2 Tbsp Curry Paste
- 2 1/2 tsp Curry Powder
- 5 minced Garlic Cloves
- 6 Cups Vegetable Broth
- 1 Can Unsweetened Coconut Milk
- Ramen Noodles (The amount is to your preference of noodle ratio to soup)
- Salt and Pepper
Instructions
- In a large pan, heat oil adding carrots, peas and mushrooms. Now is a good time to add salt and pepper
- While stirring, gradually add your curry powder, curry paste, Garlic and Ginger. Keep stirring for about a minute and a half.
- Now you want to pour in your liquids (coconut milk and broth). Add salt and pepper to taste.
- You want to turn the heat high enough to make the soup simmer, then add your noodles.
- Once noodles are done, scoop this yumminess into a bowl, throw some cilantro on top, add a wedge of lime and sprouts!