Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
CAKE
2 1/2 cups All Purpose Flour
2 Tbsp Cornstarch
1 Tbsp Corn Powder
1/2 tsp Salt
1 1/2 cups Sugar
3/4/ cup Grapeseed Oil
1 1/2 cups Non-Dairy Milk, Unsweetened
2 tsp Braggs Apple Cider
1 Tbsp Vanilla Extract
ICING
1 cup vegan Butter, room temp
3 1/2 cups Powdered Sugar
2 Tbsp Non-Dairy Milk
1 tsp Vanilla Extra
Let's make the icing now:
Copyright © 2022 Meegan The Vegan®, LLC - All Rights Reserved.
Powered by Miel Consulting Group LLC
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.