ISRAELI SALAD

Ingredients

1 1/2 Cups Cooked Pearl Couscous
1 1/2 Cucumbers (I use English)
3 Ripe Tomatoes, seeded and diced
1/3 Cup Diced Fresh Onion
1/2 Minced Fresh Parsley
1/3 cup Fresh Lemon Juice
3 Tbsp Olive Oil
Salt to taste

Instructions

Cook couscous completely
Dice cucumbers, tomatoes, onions, and parsley
Dump that yumminess in with the couscous
Add Lemon Juice, Olive Oil, and salt
Mix well
I like to make this in advance and let sit in the fridge for a few hours. However, Wonder Twin B prefers hers warm. Personal choice.
This should stay for 3 to 4 days in the fridge